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厨师英语自我介绍3篇

发布时间:2023-02-22 19:55:05 来源:网友投稿

厨师英语自我介绍1  itisreallymyhonortohavethisopportunityforaninterview,ihopeicanmakeagoodperformancetoday.下面是小编为大家整理的厨师英语自我介绍3篇,供大家参考。

厨师英语自我介绍3篇

厨师英语自我介绍1

  it is really my honor to have this opportunity for an interview,i hope i can make a good performance today. i"m confident that i can succeed.now i will introduce myself briefly.

  my name is weimengmeng ,a 24 years old girl ,born in shandong province.i will graduatefrom tongji medical college of huazhong university of science & technology soon.my major is information management & information system.in the past two years,i learned a lot which contributes my maturity. i am open-minded,quick in thought and very fond of english. i have passe*lish cet-6 with high scores besides,i am skillful in searching for information in internet.

  it is my long cherished dream to be …and i am eager to get an opportunity to do…

  that"s all. thank you for giving me the chance.

厨师英语自我介绍2

  it is really my honor to have this opportunity for an interview,i hope i can make a good performance today. i"m confident that i can succeed.now i will introduce myself briefly.

  my name is weimengmeng ,a 24 years old girl ,born in shandong province.i will graduatefrom tongji medical college of huazhong university of science & technology soon.my major is information management & information system.in the past two years,i learned a lot which contributes my maturity. i am open-minded,quick in thought and very fond of english. i have passe*lish cet-6 with high scores besides,i am skillful in searching for information in internet.

  it is my long cherished dream to be …and i am eager to get an opportunity to do…

  that"s all. thank you for giving me the chance.

厨师英语自我介绍3

  Sincerely,

  Jessie B. Fairbanks

  Dear Mr. Jones:

  In regard to the open cook position you have posted on Monster, I am very interested in the opportunity. Perhaps after reading this letter and enclosed resume, you will agree we have a mutually beneficial reason to meet. My credentials include:

  -12 years of cooking experience in a hotel setting.

  -A track record of increasing clientele by preparing top-quality meals and maintaining high standards of excellence.

  -Respected leadership skills with experience training and motivating kitchen staff to work together as a team.

  -Expertise in menu planning and food/supplies ordering.

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